To view a list of upcoming events, please go to our ANNOUNCEMENTS PAGE
ORGANIC FARMING BASICS ONLINE TRAINING NOW AVAILABLE
September 2020 - Farmers who want to learn organic production practices for California specialty crops can now get training at their convenience on their own computers. The organic farming training is designed by the UC Sustainable Agriculture Research and Education Program (UC SAREP), Organic Farming Research Foundation (OFRF) and California Polytechnic State University in San Luis Obispo. The program provides a combination of written content, videos and do-it-yourself exercises that allow students to follow along at their own pace and test their grasp of the knowledge. Farmers may read or view any parts of the course they choose, in any sequence. No certificate or credit is given at completion. The organic farming training is free. To obtain a link to the training, submit a request at https://ofrf.org/beginning-farmer-training-program.
STUDENT MANAGER POSITION AT THE STUDENT EXPERIMENTAL FARM (closed)
February 2020 - We have filled the part-time Student Manager position for the CAFES Student Experimental Farm (SEF). The Student Manager will directly report to the Director of the CAFES Center for Sustainability (CFS) and the Director of the Agricultural Operations (Position Facilitators). Additionally, this position will provide input to the SEF Advisory Committee on a quarterly basis. This position will be required to follow direction from CFS Director and Ag Ops Director to execute all tasks assigned, and take on a level of management or entirely manage specific components of the SEF. The position will execute all SEF tasks on a day to day basis, and will serve in a supporting role to students, staff and faculty conducting projects and/or research at the SEF. To learn more about the Student Experimental Farm,
please CLICK HERE
CFS PARTNERS WITH CCI & SWANTON PACIFIC RANCH TO DRAFT CARBON FARM PLAN
November 2019 - The Center for Sustainability, together with the Carbon Cycle Institute (CCI), the Resource Conservation District of Santa Cruz County, and Swanton Pacific Ranch (SPR), has developed a Carbon Farm Plan for the organically managed acreage at SPR. A Carbon Farm Plan evaluates and quantifies how on-farm practices can sequester carbon while providing other environmental co-benefits such as increased on-farm climate resilience, soil health, and farm productivity. Special thanks to Jacobs Farm del Cabo for collaborating with us on the project. To learn more, please CLICK HERE
CAL POLY RECEIVES GOLD RATING FROM AASHE STARS SUSTAINABILITY PROGRAM
October 2019 - Cal Poly has earned a STARS Gold Rating in recognition of the university’s sustainability achievements. The Sustainability Tracking, Assessment & Rating System, or STARS, measures and encourages sustainability in all aspects of higher education — including academics, engagement, operations, planning, administration, innovation, and leadership efforts. The STARS program also recognizes achievements in the university's student research, diversity and inclusion, and carbon offset programs. Cal Poly is now ranked third within the Cal State University system, close behind CSU Chico and with CSU Northridge in the lead. Read the full press release HERE
CAL POLY TEAM AWARDED 2019 DEMONSTRATION GRANT FROM CDFA HEALTHY SOILS PROGRAM
August 2019 - A team of Cal Poly researchers has been awarded a second grant from the California Department of Food and Agriculture's (CDFA) Healthy Soils Program. The project will involve trials with various cover cropping practices, and will take place at the Cal Poly lemon orchard and the BeeSweet citrus orchard, both in San Luis Obispo. The research team includes Cal Poly faculty and staff Charlotte Decock, Nicholas Babin, G.W. Bates, Craig Stubler and Johnny Rosecrans. Agricultural professionals will be invited to take part in demonstration field days at Cal Poly beginning in winter 2020.
CAL POLY FARM FEATURED IN NEW ONLINE TRAINING PROGRAM
August 2019 - The Organic Farming Research and Education Foundation (OFRF) has announced the release of the first learning module in its online organic farming training series. This open educational resource is a joint effort between OFRF, the UC Sustainable Agriculture Research and Education Program (UC SAREP), and California Polytechnic State University in San Luis Obispo.
The Organic Soil Health Management learning module features demonstration videos on Organic Composting Practices by Kevin Piper, Cal Poly Ag Operations Director, and on Cover Cropping in Organic Systems by Dr. Ashraf Tubeileh, faculty in the Cal Poly Horticulture and Crop Science Department.
CFS RECEIVES GENEROUS GIFT FROM CLIF BAR FAMILY FOUNDATION
September 2018 - The Clif Bar Family Foundation has provided funding to advance two cross-disciplinary programs at Cal Poly: the Center for Sustainability (CFS) within the College of Agriculture, Food and Environmental Sciences and the Center for Innovation and Entrepreneurship (CIE) within the Orfalea College of Business. The contributions reflect the Company’s commitment to entrepreneurial initiative, environmental quality, and organic farming. The gift to CFS will be used over the coming year to support our Soil Health Dimensions online educational series and initiatives for organic agriculture. As CFS Director, Hunter Francis, notes, “We are especially grateful for our partnerships with forward-thinking companies such as Clif Bar, which over several decades has provided consistent leadership in advancing sustainability within the food and agricultural sectors.”
CAL POLY TEAM AWARDED 2018 DEMONSTRATION GRANT FROM CDFA HEALTHY SOILS PROGRAM
February 2018 - An interdisciplinary team of Cal Poly researchers and Central Coast vineyards has been awarded a three-year, $200,000 grant from the California Department of Food and Agriculture (CDFA) Healthy Soils Program to demonstrate the potential for vineyard soils to capture and store carbon through the use of appropriate land management practices. The research team will be led by Drs. Cristina Lazcano and Charlotte Decock of the Natural Resources Management and Environmental Sciences Department (NRES) at Cal Poly, and will include Dr. Bwalya Malama and Craig Stubler of the NRES Department, Dr. Jean Dodson Peterson of the Wine and Viticulture Department, and Dr. Ashraf Tubeileh of the Horticulture and Crop Science Department. The project will also include an extension and outreach component which will be coordinated by the Cal Poly Center for Sustainability and the Vineyard Team.
The Healthy Soils Demonstration Project was inspired by Cal Poly’s industry partners who are seeking information about the benefits of management practices for soil health. The study and associated workshops will take place at J. Lohr Vineyard and Tablas Creek Vineyard, both in Paso Robles, CA. J. Lohr Vineyard will serve as the demonstration site for composting practices, and Tablas Creek Vineyard as the demonstration site for no-till practices. Agricultural professionals will be invited to take part in demonstration field days at these participating vineyards beginning in fall of 2018.
SOIL HEALTH FIELD DAYS SERIES COMPLETED THANKS TO SARE
June 2017 - Thanks to everyone who participated in our three tailgate-style, on-farm workshops as we learned about innovative assessment and management strategies for soil health in California. Special thanks to Dr. Alan Franzluebbers (USDA-ARS) and Ken Oster (NRCS) who presented at our Cal Poly SLO workshop; Joe Mullinax (Denele Labs), Zahangir Kabir, Tony Rolfes and Sid Davis (NRCS) who presented at Macon Seed Farm in Turlock; and Judith Redmond and Paul Muller who presented and hosted us at beautiful Fully Belly Farm in Guinda.
APLU RELEASES 'CHALLENGE OF CHANGE' REPORT
May 2017 - The Association of Public and Land-grant Universities (APLU) has released its report entitled 'Challenge of Change: Harnessing University Discovery, Engagement, and Learning to Achieve Food and Nutrition Security" addressing critical challenges for the global food system and the role of universities. Center director Hunter Francis contributed to the report as a member of the Supply Chains, Distribution, Loss, and Waste work group, and continues to participate in the dialogue as a member of the Inter-institutional Network for Food, Agriculture and Sustainability (INFAS). To learn more about the Challenge of Change initiative and download the report, please CLICK HERE