To view our upcoming events, please visit the current Monthly Announcements Page
For our most recent happenings, please go to our News Page
Current and Ongoing Programs
Climate Smart Agriculture
Demonstrations and resources for farmers, conservation professionals and the public. As part of our climate smart agriculture activities, we are currently involved in the
CDFA Healthy Soils Program, and
Carbon Farm Planning at Swanton Pacific Ranch.
Soil Health Dimensions
We are creating a hub for the latest information on soil health science and practices, drawing from the experience of a wide range of leading professionals in these fields. Special focus will be on how soil biology impacts soil quality, organic matter and nutrient cycling, and new techniques for assessing soil health status. Stay tuned!
Sustainable Ag Lecture Series
Once per quarter during the academic year, we host guest speakers on timely topics. This is a great way to learn about new things happening in food and agriculture and to network with others having similar interests. For information about our most recent SALS event, please CLICK HERE
Sustainable Ag Minor
A minor in Sustainable Agriculture is open to all Cal Poly students. In it, students approach modern agricultural problems from a holistic perspective, emphasizing agricultural planning integrated with ecological principles. Through experience in sustainable agricultural practices, students learn about a farm in the context of an agro-ecosystem: a system whose processes and relationships can be manipulated to allow production with fewer adverse environmental impacts and external inputs. Students develop knowledge and skills involving holistic management, crop production, and adaptive decision-making in a hands-on environment. The minor is currently advised by Dr. Ashraf Tubeileh in the Horticulture and Crop Science Department.
To view minor requirements within the Cal Poly Course Catalog, please CLICK HERE
Our monthly ‘updates’, delivered to your inbox, are a great way to keep abreast of activities happening on campus and around the Central Coast in the realm of sustainable food and ag systems. These updated lists of activities also include links to find more information on special opportunities and resources around the state, nation and on-line. Subscribe today!
The Center for Sustainability has played an important role in bringing many innovative concepts, models and programs to Cal Poly and the San Luis Obispo region over two decades of service. We are very grateful to all of the many people we have worked with in these collaborations – and who are still working hard to create a more environmentally-friendly and socially responsible food system. We would particularly like to thank the many funders who have helped to support programs such as these:
Cal Poly Organic Farm & CSA Program
Cal Poly Compost Project
Cal Poly Land Project
Cal Poly Permaculture Design Series
Cal Poly Sustainability Learning Objectives (and assessments)
Campus Sustainability Charrettes
Central Coast Foodshed Guide
Eco-Farm Alumni Gatherings
Farmer Experiential Education and Development (FEED) Program
Market Gardening Series
Resilient Food Systems Conference
Sustainable Agriculture Pest Management Conference (PMC)
Sustainable Stewards Internship Program
SLOcavore artisan food series
SLO City Farm projects (and regional Buy Fresh Buy Local initiatives)
SLO County Farmer’s Guild
SLO Slow Food and Slow Money collaborations
Urban Farming living wall project
Taste of the Future Dinners
Thank you !