Cal Poly Lands
Cal Poly’s College of Agriculture, Food & Environmental Sciences manages nearly 10,000 acres of land that serve as a living laboratory for instruction and research.
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Curriculum
The College of Agriculture, Food and Environmental Sciences is comprised of ten academic departments offering a variety of majors – from agribusiness to food science to tourism!
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Learn by Doing
The Center for Sustainability offers public demonstrations on a variety of topics such as composting, native plant landscaping, grazing management, beekeeping, and culinary arts.
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