Center for Sustainability

Center for Sustainability

Agriculture for Tomorrow

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Rolling hillls of Cal Poly San Luis Obispo

Cal Poly Lands

Cal Poly’s College of Agriculture, Food & Environmental Sciences manages nearly 10,000 acres of land that serve as a living laboratory for instruction and research.

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CAFES Students


The College of Agriculture, Food and Environmental Sciences is comprised of ten academic departments offering a variety of majors – from agribusiness to food science to tourism!

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Learn by Doing

The Center for Sustainability offers public demonstrations on a variety of topics such as composting, native plant landscaping, grazing management, beekeeping, and culinary arts.

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Students at Swanton Pacific Ranch

Explore topics and initiatives in sustainable agriculture

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Learn by Doing on the campus farm

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